Pumpkin Pancakes (adapted from Tasty Kitchen)
*This version only makes two servings!*
1 cup All-Purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
3/4 cup milk
1/4 cups pumpkin
2 1/4 teaspoon applesauce
In a large bowl, mix the dry ingredients. In a smaller, separate bowl, mix the remaining ingredients. Pour the mixture of the small bowl into the large bowl and whisk until just combined. Pour dollops onto a hot nonstick pan and put on desired amount of chocolate chips. Flip when bubbles form. Cook for a few more moments on the other side and serve!
The tester pancake :)
Put on your chocolate chips! I like a lot of them :)
Top with bananas and syrup and enjoy!